Tag Archives: healthy

Healthy eating update

I’ve been thinking a lot more carefully about my lifestyle since the beginning of April (I started on the 4th April) and in the past month things have been going really well. I feel really focused – not in an obsessive, calorie counting way, but just following some general (made up by myself!) rules, which are:

– Eat a healthy breakfast. This is usually either muslei and yogurt with fruit, banana porridge (no sugar added) or toast with poached egg or tomatoes. I don’t calorie count it but know that generally it’s around 3-400 calories. 

– changing my drinks. I now drink a herbal tea in the morning, and water through the day. I have one normal cup of tea in the evening. 

– reducing bread. On days when I have toast for breakfast, I don’t have bread for dinner. And sometimes no bread at all. I have a salad or soup instead. Bread isn’t bad, but I find it does no harm to reduce it either. 

– Meal planning. I know (mostly) when I’m going to be eating each day. So tomorrow I already know that I’m having porridge for breakfast, then an egg salad (already made) for lunch, and Craig is making tea, but I will ask him for it to be healthy for me. 

– Say no to treats. The only treats I have now are planned for. So, for example, this week on Sunday was Rosie’s birthday. I knew I wouldn’t eat well, so I ate healthy all week to allow for that day. I didn’t eat any sweets, or unhealthy snacks, and ran 3 times. And On Sunday I did eat (and drink)  more than I probably should have (once I start I have no willpower!) but instead of then giving up totally I just ran this morning and ate well again today and it’s back to normal now. 

– Doing running. I’ve been running 3 times a week, which I am loving. I go with a couple of friends and it’s been great. Once a week we go to a club. And I feel much happier, more confident and am getting so much enjoyment from it – I really feel that it could become a routine that I stick to as I’m loving it so much. 

– I’ve mentioned it already, but not giving up. Having a day, or meal, when I eat too much doesn’t make me feel that I’ve failed, or that I should give up. I just get back to it rather than let myself feel bad about it. Life happens and not everything goes right all of the time. 

That’s it. It’s not rocket science, but it’s working. I can see changes in myself – not huge changes yet as that will come over time. I’m much more confident though, and drinking loads of water (I’m also trying to drink 2 litres a day) has made my skin so much better. 

I don’t weigh myself (or only occasionally anyway) as I always find that this for me does more harm than good (no weight loss makes me give up and ruins my confidence) so I have no idea where I started. I’m definately finding that taking pictures of myself and keeping an eye on how my clothes are fitting a more useful guide right now. 

So yeah, all good so far 🙂



For the past year i have not done well at being healthy. I’ve tried a bit, but not much really. I have found it hard to resist sugar in tea, or chocolate at night, or just anything bad really. And to be honest, it’s got to a point where I’m really body concious and it is bothering me. I’ve never before really got to a point where I feel concious all the time until now. I’ve always been relatively happy with my body (apart from a bad time a few months after Amelia was born, and the times that anyone has when I have bad days). I’ve been comfortable in my skin overall. But now I’m not. And I’ve realised that it’s time to change, and make changes to work for me and make me more confident and happier. 

To be honest, even writing this post is making me think that I shouldn’t post it because if I fail, I look bad. And because this isn’t something I would usually talk about. But – I have to be honest, and this is where I’m at. It’s nothing to be ashamed of, but it’s time to be positive and make the changes I feel ready to make. 

Today I sat down and wrote next weeks meals plans for all of our meals – I’ve tried to make them simple, but interesting, tasty and easy. Things to enjoy and look forward to. Tomorrow’s breakfast is ‘apple pie porridge’ lunch is a chicken salad (already made and in the fridge ready to take to work) and tea will be fish and vegetables. I would share the rest of the week but I’m not sure if that’s a bit boring so I won’t! I may take some photos though and see what has worked toward the end of the week. 

I also need to run – I gave race for life with Lydia in May and I need to practice! So, starting tomorrow I’m going to run every other day in the hope of running 3 miles by race for life, and to make me feel better about myself again. I will start from the beginning again – just a mile. And build up, as I have to start somewhere. 

I’ve taken some photos today of myself – I can’t share them yet (maybe not ever!) but i am hoping that this will remind me of what I want to achieve. 

We will see how things go. I’ve bought the shopping to incorporate all meals for this week, and bought a bottle to full with water rather than drinking tea with sugar. And I will weigh myself each week to keep track. And from there I guess I just have to hope that my willpower holds out and that I don’t give up when I hit a hurdle. 

Wish me luck….

Chicken pitta salad.


Okay, so I’m the first to admit that this is a simple, simple tea to make. But I had a craving for it last week, and bought a chicken *at the bargain price of £3.70!) which made this, chicken buns on Sunday and chicken fajitas and salad on Monday night.

This was a yummy lunch. Chicken, salad, pitta bread and it’s done. I love simple, home cooked and yet delicious food. And who says you cant eat salad in winter? 🙂


Meal planning Monday.

Okay, so my plan to blog more hasn’t really happened. Oops – too busy, and still struggling with work, managing and just feeling good.

My meal plan for this week looks something like this:

Monday: chilli con carne (leftovers from the freezer)with brown rice.

Tuesday: whatever Craig makes.

Wednesday: sausage and vegetables (new potatoes, carrots, runner beans, sweetcorn).

Thursday: homemade fish cakes, potato wedges and beans or mushy peas.

Friday: tomato pasta bake and salad.

Saturday: jacket potatoes, tuna and salad.

Sunday: shepherds pie and vegetables.

I’ve just been shopping – I spent £47 at Aldi – with that I’ve bought our whole weekly shop for 4, plus a few bits to take to my daughters school for harvest festival next week. There are breakfasts, lunches and meals for the whole of next week.

I also plan on moving more thus week – I need to fit exercise into my life. I’m 30 in 6 months, and it’s my sisters wedding in 10 months, and to be honest I’ve just been floating along for far too long – not terrible but also not brilliant. Now is the right time to continue to tweak my lifestyle. In fairness, our meals are not too bad. I just have a terrible sweet tooth and crave chocolate far too often – that’s the part I want to alter to get a better balance.


Healthy eating and sweet potato wedges.


Since Monday I have been healthy eating again. I was doing well but then….well, stopped. I haven’t been terrible, but not good either.

Anyway, now i am back on track 🙂 last night for tea I was feeling a bit lazy, but also didn’t want to make something too unhealthy. So I went for fish fingers, sweet potato wedges rather than my usual potato wedges, and mushy peas.

The sweet potato wedges were so easy to make: I got a bag of sweet potatoes from Aldi – I get these most weeks anyway to roast as cubes, or steam on a veg dinner. For the wedges, I peel the sweet potatoes, the slice them lengthwise, put on a baking tray, give them a splash of oil (not too much), a bit of salt, and oven cook at 200 degrees for around 40 minutes.

My kids loved these, and i did too. They don’t have a crunch like my usual wedges do, but the flavour is gorgeous.

Other meals this week include:

Porridge with banana and syrup.
Ham salad sandwich from Gregg’s (320 cals) and an orange.
2 poached eggs on whole meal toast.

Porridge with banana and syrup.
Pancetta and egg salad.
Mince beef tacos with a sprinkle of cheese and salsa. A slice of home made carrot cake.

Porridge with banana and syrup.
Ham and egg salad with tuna pasta.
Fish fingers, sweet potato wedges and mushy peas. A slice of home made carrot cake.

A banana
Lunch will be whole meal buns with cheese and salad.
Tea will be sausages and vegetables (carrots and sweetcorn) or sausage casserole – haven’t totally decided which yet!

I don’t have a particular plan, but my plan is just to take each day as it comes, not eat snacks and stick to my meals, and only eat until I feel full. I look at my meal plan and it’s not totally perfect, but it works for me, and for my family – cutting out absolutely everything just ends in failure.

My weight on Monday was 10.11 – I was down to just over 10 in march, so I have a bit to lose again as around 10 stone is where I feel comfortable. But I’m not in a rush to get there, and I’m not beating myself up for ‘failing’ – I’ve started work again which is what threw me as now I just don’t have time for the gym 3 times a week. Instead I’m going to be biking and jogging from home, and walking with the kids as that’s achievable.

I’m only going to weigh myself in a few weeks time – I’m not going to update all the time so I’ll update again in a few weeks, unless it try any new recipes to share 🙂

Goal weight: 10 stone.