This week Monday has come around so fast! Last week the meal planning went well – I do find that it focuses me on what I want to make. Here’s the plan for this week:
Monday (today) – we had a bank holiday BBQ with burgers, sausages and minted lamb. It was lovely but I have eaten too much!
Tomorrow – Craig cooks so it is upto him.
Wednesday – I’m tempted to do a midweek roast – chicken, stuffing and veg.
Thursday – chicken stew with leftovers.
Friday – creamy corgette and bacon pasta, from last week as it was yummy.
Saturday – chicken thighs, rice fusions rice, sweetcorn and peas.
Sunday – chicken pies and veg.
Ive got some lovely asparagus that I want to use up on Wednesday, and just want to use up all the bits and bobs we have hanging around this week – stew is a great way to use everything that’s leftover!
And here’s a look at a couple of the meals i made last week (creamy pasta, and ham, egg and new potato salad). I really wanted to blog about the BBQ pulled pork I made for Mexican night yesterday, but forgot to photograph it, doh. Will be making again another week though, so I will have to remember to take photos!
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